Maritza Andrea Gil Garzón

Effect of the solar drying process on the sensory and chemical quality of cocoa (Theobroma cacao L.) cultivated in Antioquia, Colombia

Luis Danilo Porras Barrientos, Juan Diego Torres, Maritza Andrea Gil Garzón et al. · Food Research International · 2018 · 60 citations

Food Chemistry, Theobroma Cacao L., Solar Drying Process +1

Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study

Maritza Andrea Gil Garzón, Pablo Ruíz, Jairo Quijano et al. · Heliyon · 2020 · 14 citations · Full text

Microencapsulation of Banana Passion Fruit (<i>Passiflora tripartita Var. Mollissima</i>): A New Alternative as a Natural Additive as Antioxidant

Maritza Andrea Gil Garzón, Ana María Restrepo, Leonidas Millán et al. · Food and Nutrition Sciences · 2014 · 13 citations · Full text

Food Chemistry, Banana Passion Fruit, Passion Fruit +13

Chemometric approaches for postharvest quality tracing of cocoa: An efficient method to distinguish plant material origin

Maritza Andrea Gil Garzón, Yamilé Jaramillo, Carolina Bedoya et al. · Heliyon · 2019 · 10 citations · Full text

Nutrition, Plant Analysis, Cocoa Quality +24

Matrix effect on quantification of sugars and mannitol developed during the postharvest of cocoa: an alternative method for traceability of aroma precursors by liquid chromatography with an evaporative detector

Maritza Andrea Gil Garzón, Sandra Llano, Yamilé Jaramillo et al. · Journal of Food Science and Technology · 2019 · 10 citations · Full text

Food Chemistry, Flavoromics, Chemical Composition +9