Concepedia

Luis Danilo Porras Barrientos

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1

Publications

60

Citations

1

H-Index

2018

Active since

Affiliations

Universidad de Antioquia(Current)

Luis Danilo Porras Barrientos is an author at Universidad de Antioquia specializing in food chemistry.

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Publications per year

2018–2018

1

Publications

1

Effect of the solar drying process on the sensory and chemical quality of cocoa (Theobroma cacao L.) cultivated in Antioquia, Colombia

Luis Danilo Porras Barrientos, Juan Diego Torres, Maritza Andrea Gil Garzón et al. · Food Research International · 2018 · 60 citations

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