Sandra Llano

Antioxidant activity of curcuminoids

Sandra Llano, Sara Gómez, Julián Londoño‐Londoño et al. · Physical Chemistry Chemical Physics · 2019 · 73 citations

Biochemistry, Medicine, Natural Sciences +12

Untargeted metabolomics reveals specific withanolides and fatty acyl glycoside as tentative metabolites to differentiate organic and conventional Physalis peruviana fruits

Sandra Llano, Ana M. Muñoz-Jiménez, Claudio Jiménez‐Cartagena et al. · Food Chemistry · 2017 · 46 citations

Biology, Fatty Acyl Glycoside, Biochemistry +9

Effect of Drying Methods and Processing Conditions on the Quality of Curcuma longa Powder

Sandra Llano, Ana María Gómez, Yudy Duarte‐Correa · Processes · 2022 · 22 citations · Full text

Food Chemistry, Processing Conditions, Food Packaging +14

Chemometric approaches for postharvest quality tracing of cocoa: An efficient method to distinguish plant material origin

Maritza Andrea Gil Garzón, Yamilé Jaramillo, Carolina Bedoya et al. · Heliyon · 2019 · 10 citations · Full text

Nutrition, Plant Analysis, Cocoa Quality +24

Matrix effect on quantification of sugars and mannitol developed during the postharvest of cocoa: an alternative method for traceability of aroma precursors by liquid chromatography with an evaporative detector

Maritza Andrea Gil Garzón, Sandra Llano, Yamilé Jaramillo et al. · Journal of Food Science and Technology · 2019 · 10 citations · Full text

Food Chemistry, Flavoromics, Chemical Composition +9