Julián Londoño‐Londoño

Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method

Julián Londoño‐Londoño, Vânia Rodrigues de Lima, Oscar Lara et al. · Food Chemistry · 2009 · 222 citations

Antioxidant Flavonoids, Citrus Peel, Phytochemistry +3

Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia

Luis Carrillo-Hormaza, Julián Londoño‐Londoño, Andrés Gil · Food Research International · 2013 · 155 citations

Food Chemistry, Agricultural Chemistry, Antioxidant Activity +4

Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient

María Victoria Álvarez-Henao, Nataly Saavedra, Sónia Medina et al. · Food Chemistry · 2018 · 115 citations

Stability Analyses, Micro-encapsulation, Functional Ingredient +2

Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS

Sónia Medina, Jacinta Collado‐González, Federico Ferreres et al. · Food Chemistry · 2017 · 73 citations

Phenolic Compounds, Drug Analysis, Medicine +5

Antioxidant activity of curcuminoids

Sandra Llano, Sara Gómez, Julián Londoño‐Londoño et al. · Physical Chemistry Chemical Physics · 2019 · 73 citations

Biochemistry, Medicine, Natural Sciences +12