Julián Londoño‐Londoño

Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method

Julián Londoño‐Londoño, Vânia Rodrigues de Lima, Oscar Lara et al. · Food Chemistry · 2009 · 223 citations

Agriculture, Food Science, Food Analysis +12

Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia

Luis Carrillo-Hormaza, Julián Londoño‐Londoño, Andrés Gil · Food Research International · 2013 · 158 citations

Agriculture, Food Science, Plant Sciences +13

Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient

María Victoria Álvarez-Henao, Nataly Saavedra, Claudio Jiménez Cartagena et al. · Food Chemistry · 2018 · 124 citations

Pharmacy, Chemical Engineering, Pharmaceutical Biotechnology +14

Antioxidant activity of curcuminoids

Sandra Llano, Sara Gómez, Julián Londoño‐Londoño et al. · Physical Chemistry Chemical Physics · 2019 · 78 citations

Life Sciences, Biochemistry, Chemistry +14

Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS

Sónia Medina, Jacinta Collado‐González, Federico Ferreres et al. · Food Chemistry · 2017 · 77 citations

Life Sciences, Pharmacology, Mass Spectrometric Analysis +11