Luis Carrillo-Hormaza

Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia

Luis Carrillo-Hormaza, Julián Londoño‐Londoño, Andrés Gil · Food Research International · 2013 · 158 citations

Agriculture, Food Science, Plant Sciences +13

Antioxidant capacity and phenolic content of commonly used anti-inflammatory medicinal plants in Colombia

Nora Jiménez, Luis Carrillo-Hormaza, Andrea Pujol et al. · Industrial Crops and Products · 2015 · 69 citations

Life Sciences, Botany, Plant Sciences +16

Chemical composition and antibacterial activity against Enterobacter cloacae of essential oils from Asteraceae species growing in the Páramos of Colombia

Luis Carrillo-Hormaza, Cristina Mora, Rafael Álvarez et al. · Industrial Crops and Products · 2015 · 33 citations

Life Sciences, Microbiology, Pharmacology +8

Comprehensive characterization and antioxidant activities of the main biflavonoids of Garcinia madruno : A novel tropical species for developing functional products

Luis Carrillo-Hormaza, Ana M. Ramírez, Camilo Quintero-Ortiz et al. · Journal of Functional Foods · 2016 · 29 citations · Full text

Life Sciences, Biochemistry, Botany +15

High-intensity ultrasound-assisted extraction of Garcinia madruno biflavonoids: Mechanism, kinetics, and productivity

Luis Carrillo-Hormaza, Luisa Fernanda Duque, Sebastián López-Parra et al. · Biochemical Engineering Journal · 2020 · 24 citations

Life Sciences, Biochemistry, Food Science +8