Luis Carrillo-Hormaza

Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia

Luis Carrillo-Hormaza, Julián Londoño‐Londoño, Andrés Gil · Food Research International · 2013 · 155 citations

Food Chemistry, Agricultural Chemistry, Antioxidant Activity +4

Antioxidant capacity and phenolic content of commonly used anti-inflammatory medicinal plants in Colombia

Nora Jiménez, Luis Carrillo-Hormaza, Andrea Pujol et al. · Industrial Crops and Products · 2015 · 68 citations

Inflammation, Medicine, Herbal Medicine +8

Chemical composition and antibacterial activity against Enterobacter cloacae of essential oils from Asteraceae species growing in the Páramos of Colombia

Luis Carrillo-Hormaza, Cristina Mora, Rafael Álvarez et al. · Industrial Crops and Products · 2015 · 33 citations

Medicine, Antibacterial Activity, Chemical Composition +6

Comprehensive characterization and antioxidant activities of the main biflavonoids of Garcinia madruno : A novel tropical species for developing functional products

Luis Carrillo-Hormaza, Ana M. Ramírez, Camilo Quintero-Ortiz et al. · Journal of Functional Foods · 2016 · 27 citations · Full text

Medicine, Antioxidant Activities, Phytochemical +6

High-intensity ultrasound-assisted extraction of Garcinia madruno biflavonoids: Mechanism, kinetics, and productivity

Luis Carrillo-Hormaza, Luisa Fernanda Duque, Sebastián López-Parra et al. · Biochemical Engineering Journal · 2020 · 23 citations

Polyphenolics, Medicine, Nutraceutical Ingredient +6