Concepedia

Andrés Gil

AG

Statistics

Publications

3

Citations

391

H-Index

3

Active since

2009

Affiliations

Universidad de Antioquia(Current)

Andrés Gil is an author at Universidad de Antioquia specializing in food chemistry, bioanalysis, and food technology.

Top concepts

Publications per year

2009–2016

3

Publications

3

Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method

Julián Londoño‐Londoño, Vânia Rodrigues de Lima, Oscar Lara et al. · Food Chemistry · 2009 · 222 citations

, , +3

Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia

Luis Carrillo-Hormaza, Julián Londoño‐Londoño, Andrés Gil · Food Research International · 2013 · 155 citations

, , +4

Optimization of Ultrasound-Assisted Extraction and Rapid Resolution Analysis of Flavanols and Methylxanthines for the Quality Control of Cocoa-Derived Products

Luis Carrillo-Hormaza, Ana M. Ramírez, Edison Osorio et al. · Food Analytical Methods · 2016 · 14 citations

, , +9

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