Concepedia
3
Publications
272
Citations
H-Index
2009
Active since
Affiliations
Universidad de Antioquia(Current)
Colombian Corporation for Agricultural Research - AGROSAVIA
Oscar Lara is an author at Universidad de Antioquia specializing in food chemistry, food quality, and chromatography.
Top concepts
HealthMedicineFood QualityPharmacologyChromatographyFood Chemistry
Publications per year
2009–2011
Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method
Julián Londoño‐Londoño, Vânia Rodrigues de Lima, Oscar Lara et al. · Food Chemistry · 2009 · 222 citations
Antioxidant Flavonoids, Citrus Peel, Phytochemistry +3
Citrus Juice Extraction Systems: Effect on Chemical Composition and Antioxidant Activity of Clementine Juice
Rafael Álvarez, Catarina P. Carvalho, Jelver Sierra et al. · Journal of Agricultural and Food Chemistry · 2011 · 33 citations
Food Chemistry, Polyphenolics, Antioxidant Quality +13
Relationship between chromatographic profiling by HS- SPME and sensory quality of mandarin juices: effect of squeeze technology
Rafael Álvarez, Catarina Pássaro, Oscar Lara et al. · Procedia Food Science · 2011 · 17 citations
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