Concepedia

Catarina Pássaro

CP

2

Publications

55

Citations

2

H-Index

2008

Active since

Affiliations

Colombian Corporation for Agricultural Research - AGROSAVIA(Current)

Catarina Pássaro is an author at Colombian Corporation for Agricultural Research - AGROSAVIA specializing in food chemistry, engineering, and food engineering.

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Publications per year

2008–2011

2

Publications

2

Moisture sorption isotherms and isosteric heat determination in Chilean papaya (Vasconcellea pubescens)

Antonio Vega‐Gálvez, Marlene Palacios, Roberto Lemus‐Mondaca et al. · Química Nova · 2008 · 38 citations · Full text

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Relationship between chromatographic profiling by HS- SPME and sensory quality of mandarin juices: effect of squeeze technology

Rafael Álvarez, Catarina Pássaro, Oscar Lara et al. · Procedia Food Science · 2011 · 17 citations

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