Catarina P. Carvalho

Statistics

Publications

Citations

254

H-Index

Active since

2005

Affiliations

Colombian Corporation for Agricultural Research - AGROSAVIA(Current)

Instituto Valenciano de Investigaciones Agrarias

Catarina P. Carvalho is an author at Colombian Corporation for Agricultural Research - AGROSAVIA specializing in food quality, agricultural economics, and botany.

ORCID

Top concepts

Food QualityBotanyHealthAgricultural EconomicsEngineeringPlant PhysiologyFood SafetyFood StorageBiologyFood Chemistry

Publications per year

2005–2015

Publications

Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage

Catarina P. Carvalho, Jorge Bernal E., María Alejandra Velásquez et al. · Agronomía Colombiana · 2015 · 58 citations · Full text

Biology, Nutrition, Maturity Stage +11

Determination of the minimum dry matter index for the optimum harvest of 'Hass' avocado fruits in Colombia

Catarina P. Carvalho, María Alejandra Velásquez, Z van Rooyen · Agronomía Colombiana · 2014 · 41 citations · Full text

Maturity Index, Engineering, Botany +11

Influence of Different Factors on Firmness and Color Evolution During the Storage of Persimmon cv. ‘Rojo Brillante’

Alejandra Salvador, Lucíaa Arnal, José Miguel Carot Sierra et al. · Journal of Food Science · 2006 · 34 citations

Color Evolution, Storage Time, Health Sciences +14

Citrus Juice Extraction Systems: Effect on Chemical Composition and Antioxidant Activity of Clementine Juice

Rafael Álvarez, Catarina P. Carvalho, Jelver Sierra et al. · Journal of Agricultural and Food Chemistry · 2011 · 33 citations

Food Chemistry, Polyphenolics, Antioxidant Quality +13

Note. 1-MCP Effect on Chilling Injury Development in ‘Nova’ and ‘Ortanique’ Mandarins

Alejandra Salvador, Catarina P. Carvalho, Adela Monterde et al. · Food Science and Technology International · 2006 · 30 citations

Food Packaging, Botany, East Asian Studies +17

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