Catarina P. Carvalho

Statistics

Publications

Citations

259

H-Index

Active since

2005

Affiliations

Colombian Corporation for Agricultural Research - AGROSAVIA(Current)

Instituto Valenciano de Investigaciones Agrarias

Catarina P. Carvalho is an author at Colombian Corporation for Agricultural Research - AGROSAVIA specializing in agriculture, fruit science, and fruit quality.

ORCID

Publications per year

2005–2015

Publications

Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage

Catarina P. Carvalho, Jorge Bernal E., María Alejandra Velásquez et al. · Agronomía Colombiana · 2015 · 61 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17

Determination of the minimum dry matter index for the optimum harvest of 'Hass' avocado fruits in Colombia

Catarina P. Carvalho, María Alejandra Velásquez, Z van Rooyen · Agronomía Colombiana · 2014 · 42 citations · Full text

Agriculture, Agronomy, Horticultural Sciences +15

Influence of Different Factors on Firmness and Color Evolution During the Storage of Persimmon cv. ‘Rojo Brillante’

Alejandra Salvador, Lucíaa Arnal, José Miguel Carot Sierra et al. · Journal of Food Science · 2006 · 35 citations

Agriculture, Crop Sciences, Food Science +17

Citrus Juice Extraction Systems: Effect on Chemical Composition and Antioxidant Activity of Clementine Juice

Rafael Álvarez, Catarina P. Carvalho, Jelver Sierra et al. · Journal of Agricultural and Food Chemistry · 2011 · 33 citations

Agriculture, Food Science, Nutritional Sciences +17

Note. 1-MCP Effect on Chilling Injury Development in ‘Nova’ and ‘Ortanique’ Mandarins

Alejandra Salvador, Catarina P. Carvalho, Adela Monterde et al. · Food Science and Technology International · 2006 · 30 citations

Agriculture, Agronomy, Crop Sciences +17

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