Agronomía Colombiana

Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage

Catarina P. Carvalho, Jorge Bernal E., María Alejandra Velásquez et al. · 2015 · 61 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17

Altitude as a determinant of fruit quality with emphasis on the Andean tropics of Colombia. A review.

Gerhard Fischer, Alfonso Parra-Coronado, Helber Enrique Balaguera-López · 2022 · 56 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Food loss in a hungry world, a problem?

Natalia Martínez Z., Zoila Menacho P., Fabio Alberto Pachón-Ariza · 2014 · 53 citations · Full text

Public Health, Agricultural Economics, Food Security +14

Physiological effects of water deficit on two oil palm (Elaeis guineensis Jacq.) genotypes

Seyed Mehdi Jazayeri, Yurany Dayanna Rivera, Jhonatan Eduardo Camperos-Reyes et al. · 2015 · 44 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Major constraints and trends for common bean production and commercialization; establishing priorities for future research

Jesús José Rodríguez De Luque, Bernardo Creamer · 2014 · 43 citations · Full text

Agriculture, Agronomy, Crop Sciences +17