Agronomía Colombiana

Fatty acid content of avocados (Persea americana Mill. cv. Hass) in relation to orchard altitude and fruit maturity stage

Catarina P. Carvalho, Jorge Bernal E., María Alejandra Velásquez et al. · 2015 · 58 citations · Full text

Biology, Nutrition, Maturity Stage +11

Altitude as a determinant of fruit quality with emphasis on the Andean tropics of Colombia. A review.

Gerhard Fischer, Alfonso Parra-Coronado, Helber Enrique Balaguera-López · 2022 · 52 citations · Full text

Andean Tropics, Engineering, Botany +12

Food loss in a hungry world, a problem?

Natalia Martínez Z., Zoila Menacho P., Fabio Alberto Pachón-Ariza · 2014 · 51 citations · Full text

Food Loss, Nutrition, Malnutrition +14

Physiological effects of water deficit on two oil palm (Elaeis guineensis Jacq.) genotypes

Seyed Mehdi Jazayeri, Yurany Dayanna Rivera, Jhonatan Eduardo Camperos-Reyes et al. · 2015 · 43 citations · Full text

Botany, Genetics, Water Stress +20

Determination of the minimum dry matter index for the optimum harvest of 'Hass' avocado fruits in Colombia

Catarina P. Carvalho, María Alejandra Velásquez, Z van Rooyen · 2014 · 41 citations · Full text

Maturity Index, Engineering, Botany +11