Ana Florencia Moretti

Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization

Ana Florencia Moretti, María Candela Moure, Florencia Quiñoy et al. · Future Foods · 2022 · 86 citations · Full text

Nutrition, Quality Parameters, Food Analysis +17

Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas

Raúl Ricardo Gamba, Olga Martínez, Ana Florencia Moretti et al. · International Journal of Food Microbiology · 2016 · 46 citations · Full text

Corn Arepas, Food Fermentation, Food Spoilage +9

Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains

Luján Cejas, Nelson Romano, Ana Florencia Moretti et al. · Journal of Food Science and Technology · 2017 · 22 citations · Full text

Engineering, Food Fermentation, Biochemical Engineering +7

Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels

Ana Florencia Moretti, Raúl Ricardo Gamba, Jorge Puppo et al. · Journal of Food Science and Technology · 2017 · 18 citations · Full text

Nutrition, Animal Nutrition, Mycotoxin Formation +11

Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products

Ana Florencia Moretti, Natalia S. Brizuela, Bárbara M. Bravo‐Ferrada et al. · Fermentation · 2023 · 11 citations · Full text