Bárbara M. Bravo‐Ferrada

Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?

Natalia S. Brizuela, E. Elizabeth Tymczyszyn, Liliana Semorile et al. · Electronic Journal of Biotechnology · 2018 · 82 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum

Natalia S. Brizuela, Bárbara M. Bravo‐Ferrada, Danay Valdés La Hens et al. · LWT · 2016 · 58 citations · Full text

Agriculture, Food Science, Microbiology +13

Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains

Natalia S. Brizuela, Bárbara M. Bravo‐Ferrada, María Ángeles Pozo‐Bayón et al. · Food Research International · 2017 · 53 citations · Full text

Agriculture, Food Science, Microbiology +16

Prevalence of<i>L</i><i>actobacillus plantarum</i>and<i>O</i><i>enococcus oeni</i>during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes

Danay Valdés La Hens, Bárbara M. Bravo‐Ferrada, Lucrecia Delfederico et al. · Australian Journal of Grape and Wine Research · 2014 · 38 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological<i>Lactobacillus plantarum</i>strains

Bárbara M. Bravo‐Ferrada, E. Elizabeth Tymczyszyn, Andrea Gómez‐Zavaglia et al. · Journal of Applied Microbiology · 2013 · 32 citations

Agriculture, Enology, Microbiology +17