Concepedia

Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum

Natalia S. Brizuela, Bárbara M. Bravo‐Ferrada, Danay Valdés La Hens, Axel Hollmann, Lucrecia Delfederico, Adriana Caballero, E. Elizabeth Tymczyszyn, Liliana Semorile

LWT · 2016 · 58 citations · 43 references

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References

43

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

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Isolation and direct complete nucleotide determination of entire genes. Characterization of a gene coding for 16S ribosomal RNA

Ulrike Edwards, T. Rogall, Helmut Blöcker et al. · Nucleic Acids Research · 1989 · 2.7K citations · Full text

, , +11

Yeast and bacterial modulation of wine aroma and flavour

Jan H. Swiegers, Eveline Bartowsky, Paul A. Henschke et al. · Australian Journal of Grape and Wine Research · 2005 · 1.2K citations · Full text

, , +17

Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

Nicholas A. Bokulich, J.H. Thorngate, Paul M. Richardson et al. · Proceedings of the National Academy of Sciences · 2013 · 989 citations · Full text

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Lactic acid bacteria in the quality improvement and depreciation of wine

Aline Lonvaud‐Funel · Antonie van Leeuwenhoek · 1999 · 468 citations

, , +14