Concepedia

Lactobacillus Strain Selection

Lactobacillus Strain Selection is a methodological framework within starter culture selection that involves the systematic identification and evaluation of specific Lactobacillus strains based on their functional, biochemical, and genetic attributes to determine their suitability for targeted fermentation applications.

907

Publications

51.2K

Citations

3.9K

Authors

1.1K

Institutions

Publications per year

2017–2026

350

Parents

Publications

907

Lactobacillus plantarum—survival, functional and potential probiotic properties in the human intestinal tract

Maaike C. de Vries, Elaine E. Vaughan, Michiel Kleerebezem et al. · International Dairy Journal · 2006 · 518 citations

, , +16

Immune enhancement in rainbow trout (Oncorhynchus mykiss) by potential probiotic bacteria (Lactobacillus rhamnosus)

Sami Nikoskelainen, Arthur C. Ouwehand, Göran Bylund et al. · Fish & Shellfish Immunology · 2003 · 428 citations

, , +15

Efficacy of Lactobacillus GG in prevention of nosocomial diarrhea in infants

Hania Szajewska, Maria Kotowska, Jacek Mrukowicz et al. · The Journal of Pediatrics · 2001 · 419 citations

, , +12

Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum

Chiu-Hsia Chiu, Yuan-Kuang Guu, Chun‐Hung Liu et al. · Fish & Shellfish Immunology · 2006 · 408 citations

, , +14

Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products

Yan Bao, Yanchao Zhang, Yong Zhang et al. · Food Control · 2009 · 401 citations

, , +16

1–5 of 907

Authors

3.9K

  1. CW
    Chunfeng Wang

    Jilin Agricultural University, China

    12 publications · 392 citations

    12

    h-index

  2. HH
    Haibin Huang

    Jilin Agricultural University, China

    10 publications · 346 citations

    10

    h-index

  3. WY
    Wentao Yang

    Jilin Agricultural University, China

    10 publications · 348 citations

    10

    h-index

  4. MD
    Maria De Angelis

    University of Bari Aldo Moro, Italy

    10 publications · 843 citations

    10

    h-index

  5. GY
    Guilian Yang

    Jilin Agricultural University, China

    10 publications · 349 citations

    10

    h-index

1–5 of 3.9K

Institutions

1.1K

  1. State Key Laboratory of Food Science and Technology

    Wuxi, China

    18 h-index

    91 publications

    5.2K citations

  2. Jiangnan University

    Wuxi, China

    17 h-index

    75 publications

    3.1K citations

  3. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    16 h-index

    48 publications

    2.5K citations

  4. Jilin Agricultural University

    Changchun, China

    15 h-index

    152 publications

    4.9K citations

  5. Inner Mongolia Agricultural University

    Hohhot, China

    10 h-index

    59 publications

    6.9K citations

  6. Universitat de València

    Valencia, Spain

    10 h-index

    26 publications

    1.4K citations

  7. National Dairy Research Institute

    Karnāl, India

    10 h-index

    36 publications

    2.4K citations

  8. Chiang Mai University

    Chiang Mai, Thailand

    9 h-index

    23 publications

    731 citations

1–8 of 1.1K

Venues

  1. LWT

    44 publications · 2.6K citations

    30

    h-index

  2. International Journal of Food Microbiology

    27 publications · 2.7K citations

    24

    h-index

  3. Journal of Dairy Science

    JDS · 24 publications · 1.9K citations

    23

    h-index

  4. Applied Microbiology and Biotechnology

    25 publications · 1.9K citations

    22

    h-index

  5. Probiotics and Antimicrobial Proteins

    21 publications · 1K citations

    19

    h-index

1–5