Concepedia

Natalia S. Brizuela

NS

11

Publications

342

Citations

10

H-Index

2015

Active since

Affiliations

National University of Quilmes(Current)

National University of Santiago del Estero

Universidad Autónoma de Madrid

Instituto de Investigación en Ciencias de la Alimentación

Consejo Superior de Investigaciones Científicas

Natalia S. Brizuela is an author at National University of Quilmes specializing in microbiology, food microbiology, and food fermentation.

ORCID

Top concepts

Publications per year

2015–2023

11

Publications

11

Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?

Natalia S. Brizuela, E. Elizabeth Tymczyszyn, Liliana Semorile et al. · Electronic Journal of Biotechnology · 2018 · 80 citations · Full text

Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum

Natalia S. Brizuela, Bárbara M. Bravo‐Ferrada, Danay Valdés La Hens et al. · LWT · 2016 · 57 citations

, , +8

Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains

Natalia S. Brizuela, Bárbara M. Bravo‐Ferrada, María Ángeles Pozo‐Bayón et al. · Food Research International · 2017 · 53 citations · Full text

, , +5

Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried Lactobacillus plantarum strains

Bárbara M. Bravo‐Ferrada, Natalia S. Brizuela, Esteban Gerbino et al. · Cryobiology · 2015 · 30 citations · Full text

, , +7

Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine

Natalia S. Brizuela, Bárbara M. Bravo‐Ferrada, Yolanda Curilén et al. · Frontiers in Microbiology · 2018 · 30 citations · Full text

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