Danay Valdés La Hens

Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?

Natalia S. Brizuela, E. Elizabeth Tymczyszyn, Liliana Semorile et al. · Electronic Journal of Biotechnology · 2018 · 82 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum

Natalia S. Brizuela, Bárbara M. Bravo‐Ferrada, Danay Valdés La Hens et al. · LWT · 2016 · 58 citations · Full text

Agriculture, Food Science, Microbiology +13

Prevalence of<i>L</i><i>actobacillus plantarum</i>and<i>O</i><i>enococcus oeni</i>during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes

Danay Valdés La Hens, Bárbara M. Bravo‐Ferrada, Lucrecia Delfederico et al. · Australian Journal of Grape and Wine Research · 2014 · 38 citations · Full text

Agriculture, Food Science, Microbiology +17

Growth and consumption of l-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains

Bárbara M. Bravo‐Ferrada, Axel Hollmann, Natalia S. Brizuela et al. · Folia Microbiologica · 2016 · 29 citations · Full text

Agriculture, Microbiology, Plant Sciences +17

Survival and implantation of indigenous psychrotrophic Oenococcus oeni strains during malolactic fermentation in a Patagonian Pinot noir wine

Camila Manera, Nair Olguín, Bárbara M. Bravo‐Ferrada et al. · LWT · 2019 · 12 citations · Full text

Agriculture, Microbiology, Plant Sciences +16