Luján Cejas

Publications

Citations

H-Index

2017

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Luján Cejas is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food microbiology, food fermentation, and biotechnology.

Top concepts

EngineeringMicrobiologyBiotechnologyFood FermentationFood MicrobiologyBiochemical Engineering

Publications per year

2017–2017

Publications

Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains

Luján Cejas, Nelson Romano, Ana Florencia Moretti et al. · Journal of Food Science and Technology · 2017 · 22 citations · Full text

Engineering, Food Fermentation, Biochemical Engineering +7

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