Concepedia

Florencia Quiñoy

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1

Publications

86

Citations

1

H-Index

2022

Active since

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Florencia Quiñoy is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in biotechnology, food safety, and food microbiology.

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Publications per year

2022–2022

1

Publications

1

Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization

Ana Florencia Moretti, María Candela Moure, Florencia Quiñoy et al. · Future Foods · 2022 · 86 citations · Full text

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