Concepedia

Raúl Ricardo Gamba

RR

Statistics

Publications

10

Citations

333

H-Index

10

Active since

2015

Affiliations

Universidad Nacional de La Plata(Current)

Comisión de Investigaciones Científicas

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Ishikawa Prefectural University

Centro Científico Tecnológico - La Plata

Raúl Ricardo Gamba is an author at Universidad Nacional de La Plata specializing in food microbiology, microbiology, and food fermentation.

Top concepts

MicrobiologyFood MicrobiologyFood FermentationHealthMedicineFood SafetyPublic HealthBiotechnologyFood SpoilageNutrition

Publications per year

2015–2021

10

Publications

10

The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage

Mahmoud Abdel-Hamid, Ehab Romeih, Raúl Ricardo Gamba et al. · International Dairy Journal · 2019 · 79 citations

Biological Activity, Food Fermentation, Food Spoilage +7

Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk

Raúl Ricardo Gamba, Shihori Yamamoto, Mahmoud Abdel-Hamid et al. · International Journal of Microbiology · 2020 · 66 citations · Full text

Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas

Raúl Ricardo Gamba, Olga Martínez, Ana Florencia Moretti et al. · International Journal of Food Microbiology · 2016 · 46 citations · Full text

Corn Arepas, Food Fermentation, Food Spoilage +9

Microbiological and Functional Characterization of Kefir Grown in Different Sugar Solutions

Raúl Ricardo Gamba, Shihori Yamamoto, Tetsuya Sasaki et al. · Food Science and Technology Research · 2019 · 25 citations · Full text

Engineering, Food Fermentation, Biochemistry +15

Potentiality of yeasts obtained as beer fermentation residue to be used as probiotics

Sofía Sampaolesi, Raúl Ricardo Gamba, Graciela L. De Antoni et al. · LWT · 2019 · 25 citations · Full text

Beer Fermentation Residue, Probiotic, Biomanufacturing +6

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