Ehab Romeih

Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes

Ehab Romeih, Alexandra-Maria Michaelidou, Costas G. Βiliaderis et al. · International Dairy Journal · 2002 · 233 citations

Food Chemistry, Sensory Attributes, Commercial Fat Mimetics +6

Recent advances in whey processing and valorisation: Technological and environmental perspectives

Dominic Buchanan, Wayne Martindale, Ehab Romeih et al. · International Journal of Dairy Technology · 2023 · 166 citations · Full text

Engineering, Numerous Valorisation Techniques, Chemical Engineering +21

Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract

Mahmoud Abdel-Hamid, Ehab Romeih, Zizhen Huang et al. · Food Chemistry · 2019 · 144 citations

Probiotic, Bioactive Properties, Food Bioactive Compound +4

Recent advances on microbial transglutaminase and dairy application

Ehab Romeih, Gavin Walker · Trends in Food Science & Technology · 2017 · 126 citations

Food Fermentation, Biotechnology, Food Microbiology +2

The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage

Mahmoud Abdel-Hamid, Ehab Romeih, Raúl Ricardo Gamba et al. · International Dairy Journal · 2019 · 79 citations

Biological Activity, Food Fermentation, Food Spoilage +7