Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract

Physico-chemical characteristics of goat and sheep milk

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Probiotic functional foods: Survival of probiotics during processing and storage

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Agriculture, Food Science, Microbiology +12

Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt

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Life Sciences, Biochemistry, Food Science +14

Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts

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Agriculture, Food Science, Nutritional Sciences +16

Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk

Anne Pihlanto, Tarja Virtanen, Hannu Korhonen · International Dairy Journal · 2009 · 182 citations

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