Li Huang

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

Shengyu Li, Yujuan Zhao, Li Zhang et al. · Food Chemistry · 2012 · 443 citations

Agriculture, Food Science, Microbiology +16

Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract

Mahmoud Abdel-Hamid, Ehab Romeih, Zizhen Huang et al. · Food Chemistry · 2019 · 145 citations

Agriculture, Food Science, Nutritional Sciences +15

Human Lens Phospholipid Changes with Age and Cataract

Li Huang, V. Grami, Yernan Marrero et al. · Investigative Ophthalmology & Visual Science · 2005 · 114 citations · Full text

Medicine, Biochemistry, Ophthalmology +15

Investigation on the influence of pectin structures on the pasting properties of rice starch by multiple regression

Shunjing Luo, Ruiyun Chen, Li Huang et al. · Food Hydrocolloids · 2016 · 75 citations

Agriculture, Food Science, Cereal Science +15

Analyses of fungal community by Illumina MiSeq platforms and characterization of Eurotium species on Liupao tea, a distinctive post-fermented tea from China

Yan Mao, Baoyao Wei, Jianwen Teng et al. · Food Research International · 2017 · 74 citations

Life Sciences, Microbiology, Plant Sciences +14