Baoyao Wei

Effect of osmotic pretreatment on quality of mango chips by explosion puffing drying

Kejian Zou, Jianwen Teng, Huang Li et al. · LWT · 2012 · 147 citations · Full text

Agriculture, Food Science, Food Engineering +14

Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation

Hanao Qin, Li Huang, Jianwen Teng et al. · Food Chemistry · 2021 · 93 citations

Agriculture, Biochemistry, Food Science +10

Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion

Qiqi Cao, Jianwen Teng, Baoyao Wei et al. · Food Chemistry · 2021 · 84 citations

Agriculture, Food Science, Nutritional Sciences +15

Analyses of fungal community by Illumina MiSeq platforms and characterization of Eurotium species on Liupao tea, a distinctive post-fermented tea from China

Yan Mao, Baoyao Wei, Jianwen Teng et al. · Food Research International · 2017 · 74 citations

Life Sciences, Microbiology, Plant Sciences +14

Interaction between plant phenolics and rice protein improved oxidative stabilities of emulsion

Xiao Jia, Mouming Zhao, Ning Xia et al. · Journal of Cereal Science · 2019 · 64 citations

Agriculture, Agronomy, Food Science +13