Concepedia

Publication | Closed Access

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

DOI

431

Citations

24

References

2012

Year

Shengyu Li, Yujuan Zhao, Li Zhang, Xue Zhang, Li Huang, Da Li, Chunhua Niu, Zhennai Yang, Qiang Wang
Food Chemistry

References

YearCitations

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