Da Li

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

Shengyu Li, Yujuan Zhao, Li Zhang et al. · Food Chemistry · 2012 · 443 citations

Agriculture, Food Science, Microbiology +16

RNA m6A methylation orchestrates cancer growth and metastasis via macrophage reprogramming

Huilong Yin, Xiang Zhang, Pengyuan Yang et al. · Nature Communications · 2021 · 416 citations · Full text

Medicine, Cancer Biology, Oncology +17

Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88

Li Zhang, Chunhong Liu, Da Li et al. · International Journal of Biological Macromolecules · 2012 · 370 citations

Life Sciences, Biochemistry, Microbiology +10

Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment

Ci-Jie Hu, Da Li, Yixiao Ma et al. · Food Chemistry · 2018 · 157 citations

Agriculture, Pharmacology, Food Rheology +11

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Zhihui Yu, Xue Zhang, Shengyu Li et al. · World Journal of Microbiology and Biotechnology · 2012 · 131 citations

Agriculture, Food Science, Microbiology +13