Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

Shengyu Li, Yujuan Zhao, Li Zhang, +6

Food Chemistry

Food ChemistryTraditional ChineseProbioticFood FunctionFood Bioactive Compound +6

RNA m6A methylation orchestrates cancer growth and metastasis via macrophage reprogramming

Huilong Yin, Xiang Zhang, Pengyuan Yang, +11

Nature Communications

Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88

Li Zhang, Chunhong Liu, Da Li, +5

International Journal of Biological Macromolecules

BiochemistryBioassay-guided IsolationAntioxidant ActivityPolysaccharideAntibacterial Agent +2

Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment

Ci-Jie Hu, Da Li, Yixiao Ma, +5

Food Chemistry

Formation MechanismWithering Treatment

Biological effects of TiO2 and CeO2 nanoparticles on the growth, photosynthetic activity, and cellular components of a marine diatom Phaeodactylum tricornutum

Xiang-Yuan Deng, Jie Cheng, Xiaoli Hu, +3

The Science of The Total Environment

Chemical EngineeringCeo2 NanoparticlesEngineeringBiological EffectsBiomineralization +5

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

Zhihui Yu, Xue Zhang, Shengyu Li, +3

World Journal of Microbiology and Biotechnology

ProbioticFood FermentationLactic Acid BacteriaProbiotic PropertiesChinese Sauerkraut +6

Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: Potential application in fermented milk products

Zhennai Yang, Shengyu Li, Xue Zhang, +4

Journal of Bioscience and Bioengineering

Food FermentationSlime-polysaccharide ProductionLactobacillus Rhamnosus Jaas8Lactic Acid BacteriaBiotechnology +7

Grape seed procyanidin extract ameliorates lead-induced liver injury via miRNA153 and AKT/GSK-3β/Fyn-mediated Nrf2 activation

Biying Liu, Huijie Jiang, Jingjing Lu, +6

The Journal of Nutritional Biochemistry

Grape Seed ProcyanidinMedicineLiver PhysiologyAkt/gsk-3β/fyn-mediated Nrf2 ActivationLead-induced Liver Injury +7

Biomass production and biochemical profiles of a freshwater microalga Chlorella kessleri in mixotrophic culture: Effects of light intensity and photoperiodicity

Xiangyuan Deng, Biao Chen, Chunye Xue, +3

Bioresource Technology

Light IntensityBioenergyAlgal BiomassAlgal CultivationBiomass Production +5

The thermal regime modifies the response of aquatic keystone species Daphnia to microplastics: Evidence from population fitness, accumulation, histopathological analysis and candidate gene expression

Kai Lyu, Cheng Cao, Da Li, +2

The Science of The Total Environment

BiologyNatural SciencesEvolutionary BiologyPopulation FitnessCandidate Gene Expression +3