Da Li

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

Shengyu Li, Yujuan Zhao, Li Zhang et al. · Food Chemistry · 2012 · 431 citations

Food Chemistry, Traditional Chinese, Probiotic +8

RNA m6A methylation orchestrates cancer growth and metastasis via macrophage reprogramming

Huilong Yin, Xiang Zhang, Pengyuan Yang et al. · Nature Communications · 2021 · 408 citations · Full text

Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88

Li Zhang, Chunhong Liu, Da Li et al. · International Journal of Biological Macromolecules · 2012 · 363 citations

Biochemistry, Bioassay-guided Isolation, Antioxidant Activity +4

Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment

Ci-Jie Hu, Da Li, Yixiao Ma et al. · Food Chemistry · 2018 · 149 citations

Formation Mechanism, Withering Treatment

Biological effects of TiO2 and CeO2 nanoparticles on the growth, photosynthetic activity, and cellular components of a marine diatom Phaeodactylum tricornutum

Xiang-Yuan Deng, Jie Cheng, Xiaoli Hu et al. · The Science of The Total Environment · 2016 · 128 citations

Chemical Engineering, Ceo2 Nanoparticles, Engineering +7