Concepedia

Publication | Closed Access

Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment

DOI

149

Citations

33

References

2018

Year

Ci-Jie Hu, Da Li, Yixiao Ma, Wei Zhang, Lin Chen, Xin‐Qiang Zheng, Yue‐Rong Liang, Jianliang Lu
Food Chemistry

References

YearCitations

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