Statistics
Publications
2
Citations
278
H-Index
2
Active since
2018
Affiliations
Wakayama University(Current)
Yixiao Ma is an author at Wakayama University specializing in aroma development, tourism impacts management, and tourist flows.
Publications per year
2018–2021
2
2
Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment
Ci-Jie Hu, Da Li, Yixiao Ma et al. · Food Chemistry · 2018 · 157 citations
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