Statistics
Publications
3
Citations
254
H-Index
3
Active since
2015
Affiliations
Ci-Jie Hu is an author at Tea Research Institute specializing in tea leaf withering, tea aroma chemistry, and food processing.
Publications per year
2015–2020
3
3
Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment
Ci-Jie Hu, Da Li, Yixiao Ma et al. · Food Chemistry · 2018 · 157 citations
Studies on the mechanism of efficient extraction of tea components by aqueous ethanol
Ci-Jie Hu, Ying Gao, Yang Liu et al. · Food Chemistry · 2015 · 71 citations
1–3 of 3