Concepedia

Ci-Jie Hu

CH

3

Publications

243

Citations

3

H-Index

2015

Active since

Affiliations

Tea Research Institute(Current)

Zhejiang University

Ci-Jie Hu is an author at Tea Research Institute specializing in food chemistry, engineering, and environmental engineering.

Top concepts

Publications per year

2015–2020

3

Publications

3

Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment

Ci-Jie Hu, Da Li, Yixiao Ma et al. · Food Chemistry · 2018 · 149 citations

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Studies on the mechanism of efficient extraction of tea components by aqueous ethanol

Ci-Jie Hu, Ying Gao, Yang Liu et al. · Food Chemistry · 2015 · 69 citations

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Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea

Da Li, Cunyu Li, Ci-Jie Hu et al. · Journal of Agricultural and Food Chemistry · 2020 · 25 citations

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