Concepedia
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Publications
5
Citations
123
H-Index
Active since
2014
Affiliations
Tea Research Institute(Current)
Zhejiang University
Cunyu Li is an author at Tea Research Institute specializing in medicine, food chemistry, and botany.
Top concepts
BotanyMedicinePharmacologyFood ChemistryNatural SciencesBiologyGeneticsEmbryologyBioanalysisFlavoromics
Publications per year
2014–2024
Accumulation pattern of catechins and flavonol glycosides in different varieties and cultivars of tea plant in China
Zhou‐Tao Fang, Wenting Yang, Cunyu Li et al. · Journal of Food Composition and Analysis · 2020 · 50 citations
Food Chemistry, Botany, Flavonol Glycosides +6
Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea
Da Li, Cunyu Li, Ci-Jie Hu et al. · Journal of Agricultural and Food Chemistry · 2020 · 25 citations
Insulin-like growth factors I and II in starry flounder (Platichthys stellatus): molecular cloning and differential expression during embryonic development
Yongjiang Xu, Kun Zang, Xuezhou Liu et al. · Fish Physiology and Biochemistry · 2014 · 20 citations
Biology, Developmental Biology, Developmental Genetics +11
Metabolomics and quantitative descriptive analysis reveal the relationship between metabolites and taste attributes of flowers in two types of albino tea cultivars
Wan Zhu, Ying Wu, Cunyu Li et al. · LWT · 2024 · 17 citations · Full text
Tea Cultivars, Botany, Flavoromics +17
Conversion obstacle from Mg-protoporphyrin IX to protochlorophyllide might be responsible for chlorophyll-deficient phenotype of the Huangjinya's albino offspring
Cunyu Li, Si-Yi Hu, Wenting Yang et al. · Plant Physiology and Biochemistry · 2024 · 11 citations · Full text
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