Xin‐Qiang Zheng

Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment

Ci-Jie Hu, Da Li, Yixiao Ma et al. · Food Chemistry · 2018 · 157 citations

Agriculture, Pharmacology, Food Rheology +11

Distribution, biosynthesis and function of purine and pyridine alkaloids in Coffea arabica seedlings

Xin‐Qiang Zheng, Hiroshi Ashihara · Plant Science · 2003 · 113 citations

Life Sciences, Botany, Plant Sciences +12

Changes in content and biosynthetic activity of caffeine and trigonelline during growth and ripening of Coffea arabica and Coffea canephora fruits

Yukiko Koshiro, Xin‐Qiang Zheng, Mingli Wang et al. · Plant Science · 2006 · 101 citations

Agriculture, Botany, Plant Sciences +14

Roasting process shaping the chemical profile of roasted green tea and the association with aroma features

Yumeng Zhu, Junjie Dong, Jing Jin et al. · Food Chemistry · 2021 · 100 citations

Agriculture, Chemistry, Food Science +13

Theacrine (1,3,7,9-tetramethyluric acid) synthesis in leaves of a Chinese tea, kucha (Camellia assamica var. kucha)

Xin‐Qiang Zheng, Chuangxing Ye, Misako Kato et al. · Phytochemistry · 2002 · 98 citations

Life Sciences, Botany, Plant Biology +8