Concepedia

Publication | Closed Access

Roasting process shaping the chemical profile of roasted green tea and the association with aroma features

DOI

91

Citations

35

References

2021

Year

Yumeng Zhu, Junjie Dong, Jing Jin, Jinhua Liu, Xin‐Qiang Zheng, Jianliang Lu, Yue‐Rong Liang, Jian‐Hui Ye
Food Chemistry

References

YearCitations

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