Junjie Dong

Roasting process shaping the chemical profile of roasted green tea and the association with aroma features

Yumeng Zhu, Junjie Dong, Jing Jin et al. · Food Chemistry · 2021 · 91 citations

Food Chemistry, Green Chemistry, Aroma Features +2

Ultrafast <i>In Situ</i> Synthesis of Large-Area Conductive Metal–Organic Frameworks on Substrates for Flexible Chemiresistive Sensing

Xin Chen, Yang Lu, Junjie Dong et al. · ACS Applied Materials & Interfaces · 2020 · 76 citations

Tea extraction methods in relation to control of epimerization of tea catechins

Huiling Liang, Yue‐Rong Liang, Junjie Dong et al. · Journal of the Science of Food and Agriculture · 2007 · 69 citations

Food Chemistry, Polyphenolics, Tea Catechins +15

Chemical and Instrumental Assessment of Green Tea Sensory Preference

Yue‐Rong Liang, Q. Ye, Ji-Qiang Jin et al. · International Journal of Food Properties · 2008 · 64 citations · Full text

Isolation of antioxidant catechins from green tea and its decaffeination

Junjie Dong, Jian‐Hui Ye, Jian‐Liang Lu et al. · Food and Bioproducts Processing · 2010 · 61 citations

Food Chemistry, Medicine, Green Chemistry +7