Junjie Dong

Roasting process shaping the chemical profile of roasted green tea and the association with aroma features

Yumeng Zhu, Junjie Dong, Jing Jin et al. · Food Chemistry · 2021 · 100 citations

Agriculture, Chemistry, Food Science +13

Ultrafast <i>In Situ</i> Synthesis of Large-Area Conductive Metal–Organic Frameworks on Substrates for Flexible Chemiresistive Sensing

Xin Chen, Yang Lu, Junjie Dong et al. · ACS Applied Materials & Interfaces · 2020 · 81 citations

Natural Sciences, Materials Engineering, Materials Science +17

Tea extraction methods in relation to control of epimerization of tea catechins

Huiling Liang, Junjie Dong, Jian‐Liang Lu · Journal of the Science of Food and Agriculture · 2007 · 69 citations

Agriculture, Biochemistry, Food Science +6

Chemical and Instrumental Assessment of Green Tea Sensory Preference

Yue‐Rong Liang, Q. Ye, Ji-Qiang Jin et al. · International Journal of Food Properties · 2008 · 65 citations · Full text

Agriculture, Food Science, Food Analysis +16

Isolation of antioxidant catechins from green tea and its decaffeination

Junjie Dong, Jian‐Hui Ye, Jian‐Liang Lu et al. · Food and Bioproducts Processing · 2010 · 63 citations

Life Sciences, Biochemistry, Chemistry +9