Jian‐Hui Ye

Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies

Jian‐Hui Ye, Ying Ye, Jun‐Feng Yin et al. · Trends in Food Science & Technology · 2022 · 281 citations

Agriculture, Botany, Plant Sciences +14

Interactions of black and green tea polyphenols with whole milk

Jian‐Hui Ye, Fangyuan Fan, Xin‐Qing Xu · Food Research International · 2013 · 147 citations

Agriculture, Biochemistry, Food Science +13

Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers

Fangyuan Fan, Meng Shi, Ying Nie et al. · Food Chemistry · 2015 · 145 citations

Agriculture, Biochemistry, Food Science +9

Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes

Fangyuan Fan, Chuangsheng Huang, Yilin Tong et al. · Food Chemistry · 2021 · 135 citations

Life Sciences, Food Science, Food Analysis +16

A neonatal swine model for peanut allergy

Ricki M. Helm, Glenn T. Furuta, Joseph Stanley et al. · Journal of Allergy and Clinical Immunology · 2002 · 131 citations

Life Sciences, Immunology, Pediatrics +14