Ying Nie

Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers

Fangyuan Fan, Meng Shi, Ying Nie et al. · Food Chemistry · 2015 · 139 citations

Food Chemistry, Engineering, Tea Catechins +7

The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit

Yang Ding, Jiping Sheng, Shuying Li et al. · Postharvest Biology and Technology · 2014 · 106 citations

Biology, Engineering, Plant Stress +9

Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage

Yang Ding, Zhen Zhu, Jinhong Zhao et al. · Food and Bioprocess Technology · 2016 · 90 citations

Agaricus Bisporus, White Button Mushroom, Botany +4

Screening the cultivar and processing factors based on the flavonoid profiles of dry teas using principal component analysis

Xin‐Qiang Zheng, Ying Nie, Ying Gao et al. · Journal of Food Composition and Analysis · 2017 · 75 citations

Food Chemistry, Dry Teas, Botany +7

Fertilization alters microbial community composition and functional patterns by changing the chemical nature of soil organic carbon: A field study in a Halosol

Hongyan Wang, Ying Nie, Clayton R. Butterly et al. · Geoderma · 2017 · 60 citations

Biogeochemistry, Environmental Chemistry, Engineering +10