Concepedia

Ying Nie

YN

Statistics

Publications

17

Citations

866

H-Index

14

Active since

2013

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Agro-Products Processing Science and Technology

Institute of Food Science and Technology

China Agricultural University

Renmin University of China

Ying Nie is an author at Chinese Academy of Agricultural Sciences specializing in agriculture, food science, and plant sciences.

ORCID

Publications per year

2013–2025

17

Publications

17

Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers

Fangyuan Fan, Meng Shi, Ying Nie et al. · Food Chemistry · 2015 · 145 citations

, , +9

The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit

Yang Ding, Jiping Sheng, Shuying Li et al. · Postharvest Biology and Technology · 2014 · 108 citations

, , +14

Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage

Yang Ding, Zhen Zhu, Jinhong Zhao et al. · Food and Bioprocess Technology · 2016 · 91 citations

, , +15

Screening the cultivar and processing factors based on the flavonoid profiles of dry teas using principal component analysis

Xin‐Qiang Zheng, Ying Nie, Ying Gao et al. · Journal of Food Composition and Analysis · 2017 · 77 citations

, , +13

Salicylic-Acid-Induced Chilling- and Oxidative-Stress Tolerance in Relation to Gibberellin Homeostasis, C-Repeat/Dehydration-Responsive Element Binding Factor Pathway, and Antioxidant Enzyme Systems in Cold-Stored Tomato Fruit

Yang Ding, Jinhong Zhao, Ying Nie et al. · Journal of Agricultural and Food Chemistry · 2016 · 60 citations

, , +17

1–5 of 17