Concepedia

Yang Ding

YD

27

Publications

1.2K

Citations

22

H-Index

2009

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Agro-Products Processing Science and Technology

Institute of Food Science and Technology

China Agricultural University

Renmin University of China

Yang Ding is an author at Chinese Academy of Agricultural Sciences specializing in microbiology, plant physiology, and biology.

Top concepts

BiologyMedicineMicrobiologyPlant PhysiologyBotanyEngineeringHealthFood StoragePlant PathologyGenetics

Publications per year

2009–2023

27

Publications

27

Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage

Dayong Zhao, Ling Shen, Ben Fan et al. · Journal of Food Science · 2009 · 118 citations

Engineering, Botany, Genetics +19

Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus)

Beibei Li, Yang Ding, Xiuli Tang et al. · Food and Bioprocess Technology · 2019 · 111 citations

Agaricus Bisporus, White Button Mushroom, Medicine +6

The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit

Yang Ding, Jiping Sheng, Shuying Li et al. · Postharvest Biology and Technology · 2014 · 106 citations

Biology, Engineering, Plant Stress +9

Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage

Yang Ding, Zhen Zhu, Jinhong Zhao et al. · Food and Bioprocess Technology · 2016 · 90 citations

Agaricus Bisporus, White Button Mushroom, Botany +4

Effect of Peppermint Oil on the Storage Quality of White Button Mushrooms (Agaricus bisporus)

Tongtong Qu, Beibei Li, Xiaofei Huang et al. · Food and Bioprocess Technology · 2020 · 74 citations

Food Chemistry, Agaricus Bisporus, Peppermint Oil +6

Rows per page

1–5 of 27