Concepedia

Xiaofei Huang

XH

3

Publications

253

Citations

3

H-Index

2017

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Zhengzhou University

Beijing Wuzi University

Institute of Agro-Products Processing Science and Technology

Xiaofei Huang is an author at Chinese Academy of Agricultural Sciences specializing in health sciences, food storage, and food preservation.

Top concepts

Publications per year

2017–2020

3

Publications

3

Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus)

Beibei Li, Yang Ding, Xiuli Tang et al. · Food and Bioprocess Technology · 2019 · 111 citations

, , +6

Effect of Peppermint Oil on the Storage Quality of White Button Mushrooms (Agaricus bisporus)

Tongtong Qu, Beibei Li, Xiaofei Huang et al. · Food and Bioprocess Technology · 2020 · 74 citations

, , +6

The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms

Shujuan Wu, Ying Nie, Jinhong Zhao et al. · Food and Bioprocess Technology · 2017 · 68 citations

, , +5

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