The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms - Concepedia

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The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms

68

Citations

35

References

2017

Year

Shujuan Wu, Ying Nie, Jinhong Zhao, Bei Fan, Xiaofei Huang, Xianxian Li, Jiping Sheng, Demei Meng, Yang Ding, Xuanming Tang

Food and Bioprocess Technology

Fresh-sliced Button MushroomsFood EngineeringFood ProcessingSynergistic EffectsStorage QualityFood StorageFood SafetyHealth Sciences

References

	Year	Citations

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