Xuanming Tang

Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus)

Beibei Li, Yang Ding, Xiuli Tang et al. · Food and Bioprocess Technology · 2019 · 115 citations

Agriculture, Food Science, Microbiology +11

The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit

Yang Ding, Jiping Sheng, Shuying Li et al. · Postharvest Biology and Technology · 2014 · 108 citations

Agriculture, Plant Biology, Plant Sciences +14

Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage

Yang Ding, Zhen Zhu, Jinhong Zhao et al. · Food and Bioprocess Technology · 2016 · 91 citations

Agriculture, Plant Biology, Plant Sciences +15

Effect of Peppermint Oil on the Storage Quality of White Button Mushrooms (Agaricus bisporus)

Tongtong Qu, Beibei Li, Xiaofei Huang et al. · Food and Bioprocess Technology · 2020 · 77 citations

Agriculture, Biology, Food Science +13

The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms

Shujuan Wu, Ying Nie, Jinhong Zhao et al. · Food and Bioprocess Technology · 2017 · 70 citations

Agriculture, Food Science, Food Preservation +13