Concepedia

Author

Shujuan Wu

Institute of Food Science and Technology

Also Known As

S. D. Wu, Shujuan Wu

9

Publications

419

Citations

6

H-Index

14

Concepts

All Affiliations

Institute of Food Science and TechnologyChinese Academy of Agricultural SciencesRenmin University of China
SW

About

Shujuan Wu is an author at Institute of Food Science and Technology specializing in food storage, medicine, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

2

2

239

2

Health Sciences

1

1

68

3

Natural Sciences

1

1

128

4

Biochemistry

1

1

128

5

Microbiology

1

1

111

Shujuan Wu

×

5

Publications

408

Citations

5

H-Index

YearCitations

New antimicrobial activity for the catecholamine release-inhibitory peptide from chromogranin A

Jenny Briolat, Shujuan Wu, Sushil K. Mahata,

Cellular and Molecular Life Sciences

2005

128

Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus)

Beibei Li, Yang Ding, Xiuli Tang,

Food and Bioprocess Technology

2019

111

The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms

Shujuan Wu, Ying Nie, Jinhong Zhao,

Food and Bioprocess Technology

2017

68

Salicylic-Acid-Induced Chilling- and Oxidative-Stress Tolerance in Relation to Gibberellin Homeostasis, C-Repeat/Dehydration-Responsive Element Binding Factor Pathway, and Antioxidant Enzyme Systems in Cold-Stored Tomato Fruit

Yang Ding, Jinhong Zhao, Ying Nie,

Journal of Agricultural and Food Chemistry

2016

59

Optimisation and Characterisation of Novel Angiotensin-Converting Enzyme Inhibitory Peptides Prepared by Double Enzymatic Hydrolysis from Agaricus bisporus Scraps

Rui Wang, Jianmin Yun, Shujuan Wu,

Foods

2022

42

Page 1