Shujuan Wu

New antimicrobial activity for the catecholamine release-inhibitory peptide from chromogranin A

Jenny Briolat, Shujuan Wu, Sushil K. Mahata et al. · Cellular and Molecular Life Sciences · 2005 · 128 citations · Full text

Medicinal Chemistry, Biochemistry, Medicine +9

Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus)

Beibei Li, Yang Ding, Xiuli Tang et al. · Food and Bioprocess Technology · 2019 · 111 citations

Agaricus Bisporus, White Button Mushroom, Medicine +6

The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms

Shujuan Wu, Ying Nie, Jinhong Zhao et al. · Food and Bioprocess Technology · 2017 · 68 citations

Fresh-sliced Button Mushrooms, Food Engineering, Food Processing +5

Salicylic-Acid-Induced Chilling- and Oxidative-Stress Tolerance in Relation to Gibberellin Homeostasis, C-Repeat/Dehydration-Responsive Element Binding Factor Pathway, and Antioxidant Enzyme Systems in Cold-Stored Tomato Fruit

Yang Ding, Jinhong Zhao, Ying Nie et al. · Journal of Agricultural and Food Chemistry · 2016 · 59 citations

Optimisation and Characterisation of Novel Angiotensin-Converting Enzyme Inhibitory Peptides Prepared by Double Enzymatic Hydrolysis from Agaricus bisporus Scraps

Rui Wang, Jianmin Yun, Shujuan Wu et al. · Foods · 2022 · 42 citations · Full text