Concepedia

Shuying Li

SL

15

Publications

589

Citations

13

H-Index

1992

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Dalian University

Dalian University of Technology

Ministry of Agriculture and Rural Affairs

Shuying Li is an author at Chinese Academy of Agricultural Sciences specializing in microbiology, biotechnology, and medicine.

Top concepts

MicrobiologyBiotechnologyMedicineEngineeringHealthFood FermentationFood MicrobiologyMicrobiomeBiochemistryBiology

Publications per year

1992–2025

15

Publications

15

The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit

Yang Ding, Jiping Sheng, Shuying Li et al. · Postharvest Biology and Technology · 2014 · 106 citations

Biology, Engineering, Plant Stress +9

Reductive dehalogenation by cytochrome P450CAM: Substrate binding and catalysis

Shuying Li, Lawrence P. Wackett · Biochemistry · 1993 · 91 citations

Trichloroethylene oxidation by toluene dioxygenase

Shuying Li, Lawrence P. Wackett · Biochemical and Biophysical Research Communications · 1992 · 80 citations

Chemical Engineering, Environmental Chemistry, Engineering +5

High internal phase emulsions stabilized solely by soy protein isolate

Yongquan Wang, Bei Fan, Li‐Tao Tong et al. · Journal of Food Engineering · 2021 · 54 citations

Food Chemistry, Soy Protein Isolate, Food Colloid +8

1H NMR-based chemometric metabolomics characterization of soymilk fermented by Bacillus subtilis BSNK-5

Ya Gao, Bin Xu, Hai Ru Fan et al. · Food Research International · 2020 · 39 citations

Food Fermentation, Biochemistry, Bioanalysis +8

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