Shuying Li - Concepedia

Author

Shuying Li

Chinese Academy of Agricultural Sciences ORCID

Also Known As

Li Shuying, Shu-Ying Li, Shu-ying Li, ShuYing Li, Shuying LI, Shuying Li

Publications

836

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Agricultural Sciences Institute of Food Science and Technology Dalian University Dalian University of Technology Ministry of Agriculture and Rural Affairs

About

Shuying Li is an author at Chinese Academy of Agricultural Sciences specializing in microbiology, biotechnology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	284
2	Medicine	5	5	140
3	Health Sciences	4	4	129
4	Public Health	2	2	36
5	Natural Sciences	1	1	106

Shuying Li

Publications

589

Citations

H-Index

Page 1

	Year	Citations
The role of gibberellins in the mitigation of chilling injury in cherry tomato (Solanum lycopersicum L.) fruit Yang Ding, Jiping Sheng, Shuying Li, Postharvest Biology and Technology BiologyEngineeringPlant StressBotanyNatural Sciences	2014	106
Reductive dehalogenation by cytochrome P450CAM: Substrate binding and catalysis Shuying Li, Lawrence P. Wackett Biochemistry	1993	91
Trichloroethylene oxidation by toluene dioxygenase Shuying Li, Lawrence P. Wackett Biochemical and Biophysical Research Communications Chemical EngineeringEnvironmental ChemistryEngineeringBiochemistryOrganic Chemistry	1992	80
High internal phase emulsions stabilized solely by soy protein isolate Yongquan Wang, Bei Fan, Li‐Tao Tong, Journal of Food Engineering Food ChemistrySoy Protein IsolateFood ColloidEngineeringBiotechnology	2021	54
1H NMR-based chemometric metabolomics characterization of soymilk fermented by Bacillus subtilis BSNK-5 Ya Gao, Bin Xu, Hai Ru Fan, Food Research International Food FermentationBiochemistryBioanalysisBiotechnologyMetabolomic Profiling	2020	39
Metabolomics analysis of soymilk fermented by Bacillus subtilis BSNK-5 based on UHPLC-Triple-TOF-MS/MS Yaxin Gao, Danfeng Li, Zhiliang Tian, LWT Metabolomic ProfilingMetabolomics AnalysisBacillus Subtilis Bsnk-5BiosynthesisFood Microbiology	2022	33
An ethanol-tolerant recombinant Escherichia coli expressing Zymomonas mobilis pdc and adhB genes for enhanced ethanol production from xylose Zhanchao Wang, Ming Chen, Yuquan Xu, Biotechnology Letters BiosynthesisBiomanufacturingEngineeringAlcohol DehydrogenasesZymomonas Mobilis Pdc	2007	32
Study on the quality of soybean proteins fermented by Bacillus subtilis BSNK-5: Insights into nutritional, functional, safety, and flavor properties Yaxin Gao, Miao Hu, Weimin Meng, Food Chemistry Food FermentationFlavor PropertiesFood AnalysisBiotechnologyFood Microbiology	2024	30
Chitosan–Alginate Microcapsules for Oral Delivery of Egg Yolk Immunoglobulin (IgY): Effects of Chitosan Concentration Xiaoyu Li, Liji Jin, Yanan Lu, Applied Biochemistry and Biotechnology Mucosal VaccinationEgg Yolk ImmunoglobulinMicro-encapsulationChitosan–alginate MicrocapsulesChitosan Concentration	2009	24
Optimization of Flavonoid Extraction from Xanthoceras sorbifolia Bunge Flowers, and the Antioxidant and Antibacterial Capacity of the Extract Henghui Zhang, Xiaoli Wang, Dongliang He, Molecules	2021	23

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