Li‐Tao Tong

Effect of milling methods on the properties of rice flour and gluten-free rice bread

Tong Wu, Lili Wang, Yan Li et al. · LWT · 2019 · 108 citations

Rice Flour, Grain Science, Gluten-free Rice Bread +2

Comparison of physicochemical properties and volatile flavor compounds of pea protein and mung bean protein-based yogurt

Mei Yang, Nana Li, Li‐Tao Tong et al. · LWT · 2021 · 105 citations

Food Chemistry, Pea Protein, Health Sciences +6

Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China

Li‐Tao Tong, Xiaoxu Gao, Lizhong Lin et al. · Journal of Cereal Science · 2015 · 95 citations

Rice Flour, Grain Science, Grain Quality +2

Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates

Monirul Islam, Yatao Huang, Md. Serajul Islam et al. · Molecules · 2022 · 88 citations · Full text

Effects of dietary hull-less barley β-glucan on the cholesterol metabolism of hypercholesterolemic hamsters

Li‐Tao Tong, Kui Zhong, Liya Liu et al. · Food Chemistry · 2014 · 85 citations

Food Chemistry, Nutrition, Cholesterol Metabolism +8