Xiaoxu Gao

Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China

Li‐Tao Tong, Xiaoxu Gao, Lizhong Lin et al. · Journal of Cereal Science · 2015 · 98 citations

Agriculture, Agronomy, Food Science +14

Aptamer-Based Lateral Flow Test Strip for the Simultaneous Detection of <i>Salmonella typhimurium</i>, <i>Escherichia coli</i> O157:H7 and <i>Staphylococcus aureus</i>

Chunxia Lu, Xiaoxu Gao, Ya Chen et al. · Analytical Letters · 2019 · 75 citations

Engineering, Biotechnology, Microbiology +17

The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits

Si Tan, Zhuwei Wang, Yuanyuan Xiang et al. · LWT · 2019 · 52 citations

Agriculture, Food Science, Plant Sciences +15

Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (<i>Camellia sinensis</i>)

Qiaoran Zheng, Wenfeng Li, Heng Zhang et al. · Food Science & Nutrition · 2019 · 43 citations · Full text

Agriculture, Biochemistry, Food Science +13

Computer-aided design of magnetic dummy molecularly imprinted polymers for solid-phase extraction of ten phthalates from food prior to their determination by GC-MS/MS

Chunxia Lu, Zonggui Tang, Xiaoxu Gao et al. · Microchimica Acta · 2018 · 40 citations

Natural Sciences, Chemistry, Food Science +16