Si Tan

Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods

Si Tan, Zunli Ke, Dan Chai et al. · Food Chemistry · 2020 · 93 citations

Agriculture, Food Science, Plant Biology +14

Harmine is an inflammatory inhibitor through the suppression of NF-κB signaling

Xin Liu, Mingxia Li, Si Tan et al. · Biochemical and Biophysical Research Communications · 2017 · 87 citations

Life Sciences, Immunology, Pharmacology +12

Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat diet

Si Tan, José A. Caparrós‐Martín, Vance B. Matthews et al. · Scientific Reports · 2018 · 59 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +10

Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue

Zarina Zakaria, Si Tan · International Food Research Journal · 2013 · 53 citations

Agriculture, Botany, Plant Sciences +17

The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits

Si Tan, Zhuwei Wang, Yuanyuan Xiang et al. · LWT · 2019 · 52 citations

Agriculture, Food Science, Plant Sciences +15