Concepedia

Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods

Si Tan, Zunli Ke, Dan Chai, Yiwen Miao, Kui Luo, Wenfeng Li

Food Chemistry · 2020 · 93 citations · 39 references

DOI

Concepts

References

39

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry · 2002 · 3.4K citations

, , +17

The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables

Nihal Türkmen, Y. Sedat Velioğlu · Food Chemistry · 2005 · 881 citations

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Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

Medeni Maskan · Journal of Food Engineering · 2001 · 611 citations

, , +13

A Liquid Chromatography-Mass Spectrometry-Based Metabolome Database for Tomato

Sofia Moco, R.J. Bino, Oscar Vorst et al. · PLANT PHYSIOLOGY · 2006 · 580 citations · Full text

, , +17

Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes

Ching-Hui Chang, Hsing-Yu Lin, Chi-Yue Chang et al. · Journal of Food Engineering · 2005 · 497 citations

, , +14