Yiwen Miao

Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods

Si Tan, Zunli Ke, Dan Chai et al. · Food Chemistry · 2020 · 93 citations

Agriculture, Food Science, Plant Biology +14

Effects of Hot Air Drying on Drying Kinetics and Anthocyanin Degradation of Blood-Flesh Peach

Si Tan, Yiwen Miao, Chongbing Zhou et al. · Foods · 2022 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +14

Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis

Lilei Wang, Jialing Xie, Yiwen Miao et al. · Food Chemistry X · 2024 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices

Si Tan, Yiwen Miao, Hongxia Xiang et al. · Food Science and Biotechnology · 2021 · 14 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease

Jingna Yan, Anxia Lu, Jirui Kun et al. · Food Research International · 2023 · 12 citations · Full text

Life Sciences, Pharmacology, Plant Sciences +8