Zunli Ke

Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods

Si Tan, Zunli Ke, Dan Chai et al. · Food Chemistry · 2020 · 90 citations

Food Chemistry, Agricultural Chemistry, Botany +5

<i>Citrus</i> Flavonoids and Human Cancers

Zunli Ke, Yu Pan, Xiaodan Xu et al. · Journal of Food and Nutrition Research · 2015 · 51 citations · Full text

Food Bioactive Compound, Medicine, Pathology +13

Citrus reticulata Blanco peel extract ameliorates hepatic steatosis, oxidative stress and inflammation in HF and MCD diet-induced NASH C57BL/6 J mice

Zunli Ke, Yuanyuan Zhao, Si Tan et al. · The Journal of Nutritional Biochemistry · 2020 · 46 citations

Inflammation, Hepatology, Medicine +8

In vitro release and antioxidant activity of Satsuma mandarin (<i>Citrus reticulata</i> Blanco cv. unshiu) peel flavonoids encapsulated by pectin nanoparticles

Yan Hu, Wenlin Zhang, Zunli Ke et al. · International Journal of Food Science & Technology · 2017 · 45 citations

Food Function, Food Bioactive Compound, Biochemistry +14

Nobiletin Ameliorates Hepatic Lipid Deposition, Oxidative Stress, and Inflammation by Mechanisms That Involve the Nrf2/NF-κB Axis in Nonalcoholic Fatty Liver Disease

Chaowen Fan, Anli Ling-Hu, Dali Sun et al. · Journal of Agricultural and Food Chemistry · 2023 · 43 citations

Nrf2/nf-κb Axis, Immunology, Pathology +22