Lilei Wang

Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing

Jialing Xie, Lilei Wang, Yuliang Deng et al. · Food Chemistry · 2023 · 134 citations

Food Chemistry, Flavoromics, Green Chemistry +5

Enantioconvergent Cu-Catalyzed Radical C–N Coupling of Racemic Secondary Alkyl Halides to Access α-Chiral Primary Amines

Yufeng Zhang, Xiaoyang Dong, Jiangtao Cheng et al. · Journal of the American Chemical Society · 2021 · 101 citations

Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS

Yuting Rong, Jialing Xie, Haibo Yuan et al. · Food Chemistry X · 2023 · 101 citations · Full text

A general copper-catalysed enantioconvergent radical Michaelis–Becker-type C(sp3)–P cross-coupling

Lilei Wang, Huan Zhou, Yuxi Cao et al. · Nature Synthesis · 2023 · 62 citations

Cross-coupling Reaction, Organometallic Catalysis, Catalysis +2

Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS

Qiwei Wang, Jialing Xie, Lilei Wang et al. · Food Research International · 2024 · 46 citations

Gc × Gc-tofms, Food Analysis, Volatile Metabolites +3