Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease - Concepedia

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Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease

DOI Full Paper Access

11

Citations

40

References

2023

Year

Jingna Yan, Anxia Lu, Jirui Kun, Bei Wang, Yiwen Miao, Yingjuan Chen, Chi‐Tang Ho, Qing Meng, Huarong Tong

Food Research International

Possible Bitter-tasting CompoundsMedicineToxicologyPhytochemicalPhytochemistryPharmacology

References

	Year	Citations

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