Concepedia

Jirui Kun

JK

Statistics

Publications

4

Citations

68

H-Index

4

Active since

2021

Affiliations

Southwest University(Current)

Rutgers, The State University of New Jersey

Jirui Kun is an author at Southwest University specializing in flavoring plants, volatile aroma analysis, and food toxicology.

Publications per year

2021–2024

4

Publications

4

Characterization of the key compounds responsible for the fermented soybean-like cup aroma of raw Pu-erh tea using instrumental and sensory methods

Jirui Kun, Qing Meng, Chia‐Cheng Wei et al. · LWT · 2022 · 26 citations · Full text

Agriculture, Enology, Food Science +17

Characterization of potential aroma compounds in five aroma types of green tea using the sensomics approach

Jirui Kun, Hongwei Dai, Zhengfei Luo et al. · LWT · 2024 · 19 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease

Jingna Yan, Anxia Lu, Jirui Kun et al. · Food Research International · 2023 · 12 citations · Full text

Life Sciences, Pharmacology, Plant Sciences +8

Characterizing relationship between chemicals and in vitro bioactivities of teas made by six typical processing methods using a single Camellia sinensis cultivar, Meizhan

Guanhua Xie, Jingna Yan, Anxia Lu et al. · Bioengineered · 2021 · 11 citations · Full text

Agriculture, Food Science, Plant Sciences +15

1–4 of 4