Concepedia

Guanhua Xie

GX

Statistics

Publications

3

Citations

76

H-Index

3

Active since

2021

Affiliations

Southwest University(Current)

Rutgers, The State University of New Jersey

Guanhua Xie is an author at Southwest University specializing in food chemistry, food analysis, and volatile compound profiling.

Publications per year

2021–2022

3

Publications

3

Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry

Bei Wang, Qing Meng, Xiao Lin et al. · Food Science and Human Wellness · 2022 · 39 citations · Full text

Agriculture, Food Science, Food Analysis +16

Characterization of the key compounds responsible for the fermented soybean-like cup aroma of raw Pu-erh tea using instrumental and sensory methods

Jirui Kun, Qing Meng, Chia‐Cheng Wei et al. · LWT · 2022 · 26 citations · Full text

Agriculture, Enology, Food Science +17

Characterizing relationship between chemicals and in vitro bioactivities of teas made by six typical processing methods using a single Camellia sinensis cultivar, Meizhan

Guanhua Xie, Jingna Yan, Anxia Lu et al. · Bioengineered · 2021 · 11 citations · Full text

Agriculture, Food Science, Plant Sciences +15

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